Beef burnt ends

[SunsetBengal]

I don't know anyone who has ever used a perfectly good beef roast, to make burnt ends. Burnt ends are the byproduct of smoking a beef brisket. The ends lose their moisture and dry out in the cooking process, yet retain all of the flavor of the meat and seasoning, with a little added texture.

I haven't purchased my own smoker, yet. However, there are a few resident meat smoking experts on here that would likely be happy to explain how to properly smoke a brisket, and harvest the burnt ends.