06-28-2021, 11:58 AM
(06-28-2021, 11:52 AM)MileHighGrowler Wrote: Was it because she was curious or was it a healthier choice? I've never done smoked pulled chicken, but I've had it when people have made it in a crockpot and it's always soooo dry, even cooking in sauce. There's just so little fat in there.
Did you brine the birds (wet or dry) before smoking?
I have no idea why she wanted it. I didn’t brine, but it was plenty juicy. Just bland. I sauced it up in the pan which I don’t do with pork. Plus chicken like that always make me nervous because there’s always little gobbets of something unknown in there. Probably would have been decent eating it like a chicken, but still not all that exciting.
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