Just got my first smoker

[*michaelsean*]

(06-28-2021, 04:38 PM)MileHighGrowler Wrote: This is why I like smoking chicken wings. They are full of flavor in every bite.

In all honesty, this is a similar issue to smoking pork butts as well. A cube of meat that's 8 inches thick just isn't going to get smoke flavor throughout. But with the pork, it penetrates enough over the hours that when I shred it along with the drippings it all comes together and picks up the smoke.

Yeah pork butt is the least able to get flavor into in my short experience but you do have the bark mixed in and like you said, all the juices. Of course I eat have the pieces with bark in it before I serve it.

I did eat the wings off the chickens and those were good.