08-10-2021, 09:25 PM
(08-08-2021, 09:44 PM)michaelsean Wrote: So does anyone keep the membrane on to help hold the ribs together while cooking? My nephew did the with the membrane on, and I noticed it became brittle and came right off.
So i have always kept the silver on because I found it difficult to remove. However two rib cooks ago I noticed a video that showed how to do it easily with a butter knife, so I tried it and it worked. The last cook I did it again to show my better half how to do it in case she ever wanted to do so.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)