Just got my first smoker

[*Nate (formerly eliminate08)*]

(08-10-2021, 09:25 PM)jfkbengals Wrote: So i have always kept the silver on because I found it difficult to remove.  However two rib cooks ago I noticed a video that showed how to do it easily with a butter knife, so I tried it and it worked.  The last cook I did it again to show my better half how to do it in case she ever wanted to do so.

Hmmm, 

With a butter knife eh...