08-10-2021, 09:57 PM
(08-10-2021, 09:25 PM)jfkbengals Wrote: So i have always kept the silver on because I found it difficult to remove. However two rib cooks ago I noticed a video that showed how to do it easily with a butter knife, so I tried it and it worked. The last cook I did it again to show my better half how to do it in case she ever wanted to do so.
Yeah it’s pretty easy with a knife and a paper towel for grip.
You can go to live in France, but you cannot become a Frenchman. You can go to live in Germany or Turkey or Japan, but you cannot become a German, a Turk, or a Japanese. But anyone, from any corner of the Earth, can come to live in America and become an American
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