11-02-2021, 04:11 PM
I made ribs this weekend and I have one takeaway...
I am anti putting brown sugar in the wrap. The brown sugar gets burnt and turns bitter and into a tar like substance. It's disgusting.
I don't know why so many bbq guys recommended doing this...but I wont do it again.
I am anti putting brown sugar in the wrap. The brown sugar gets burnt and turns bitter and into a tar like substance. It's disgusting.
I don't know why so many bbq guys recommended doing this...but I wont do it again.
![[Image: Screenshot-2022-02-02-154836.png]](https://i.ibb.co/db2LNsj/Screenshot-2022-02-02-154836.png)
The boys are just talkin' ball, babyyyy