Just got my first smoker

[MileHighGrowler]

(11-02-2021, 04:11 PM)WeezyBengal Wrote: I made ribs this weekend and I have one takeaway...

I am anti putting brown sugar in the wrap. The brown sugar gets burnt and turns bitter and into a tar like substance. It's disgusting.

I don't know why so many bbq guys recommended doing this...but I wont do it again.

I'm curious what your temp was, Weezy?  I don't regularly use brown sugar when I do pork ribs, but I have in the past and had great results.  I usually have the temp around 250.