Just got my first smoker

[BmorePat87]

it's turkey smoking season!!

my favorite recipe:

Brine overnight in 3 gallons of water with 3 spoons of garlic, 1 cup of sugar, 1/2 or Worcestershire sauce, 1 cup of sweet and smokey rub (I like McCormicks, which is salt, sugar, brown sugar, chipotle pepper, cinnamon, paprika, garlic powder, and onion powder )

Rub it with some of the rub before too.

For a 15lb bird, smoke for two hours at 180, bump it to 220 for an hour, and then go to 350 for 2 hours. .