Just got my first smoker

[jfkbengals]

(11-05-2021, 04:03 PM)michaelsean Wrote: Kroger has ribs on sale today. I now have a total 14 racks. Should probably think about cooking some.

If I didn't already have 5 racks in the freezer waiting to be smoked, I would probably jump on that...

(11-05-2021, 09:05 PM)BmorePat87 Wrote: it's turkey smoking season!!

my favorite recipe:

Brine overnight in 3 gallons of water with 3 spoons of garlic, 1 cup of sugar, 1/2 or Worcestershire sauce, 1 cup of sweet and smokey rub (I like McCormicks, which is salt, sugar, brown sugar, chipotle pepper, cinnamon, paprika, garlic powder, and onion powder )

Rub it with some of the rub before too.

For a 15lb bird, smoke for two hours at 180, bump it to 220 for an hour, and then go to 350 for 2 hours. .

Those boots are made for walkin', and those birds are made for fryin'!