Just got my first smoker

[MileHighGrowler]

(11-05-2021, 02:42 PM)WeezyBengal Wrote: I was rolling at 225. 

That's really odd.  If that temp was consistent, I'm not sure how it would have happened.  Like Sled, when I do occasionally add brown sugar, I'm putting in some butter and a little apple juice as well.  But more often than not, I actually use a combo of pickle juice and apple cider vinegar/water (same I use to spray when I'm smoking bigger cuts of meat) when I wrap in foil.  When I take it out of the foil, I usually put a think coat of bbq sauce on them and let that caramelize over the last hour on the smoker and they're just the way I like them.