11-16-2021, 05:37 PM
(11-16-2021, 12:29 PM)MileHighGrowler Wrote: I'm not entirely sure what happened to the point. It could have ended up in a roast of some kind, or ground down into burger meat. My side was 377lbs hanging weight so there were a lot of cuts and roasts I'd never even heard of before (like a Pikes Peak roast?). The few other people I know who got their sides from the same rancher and processer ended up with the same brisket situation as me. I also know people who got sides in 2 other states around the same time, and their briskets were also done that way. So there appears to be some odd standard. Either that or the processers just steal everyone's points
I believe only steer in Colorado have a Pike’s Peak roast.
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