12-31-2021, 01:05 AM
(12-30-2021, 11:19 PM)Tiger Teeth Wrote: I was blessed with a cast iron stomach. I've had some of the hottest pepper sauces on Earth. I have a wax sealed bottle that's supposed to close to 12,000,000 Scoville Units, if you guys know what that is. I'm gonna break it open one day and put some on a cracker.
Thankfully I don't have these problems you guys have had.
It is not always hot spicey stuff that triggers stomach acid. For example if I drink coffee with something sugary sweet it will turn to acid in my stomach. Or a whiskey sour. And, of course, acidic stuff like grapefruit juice.
