01-04-2022, 10:59 PM
(01-04-2022, 09:44 PM)jason Wrote: I know exactly what it is. I've had it once. There will not be a second time. It's got a cousin in Pennsylvania that's just as bad... Scrapple.
Lol scrapple! It has to be called that because similar to goetta, I’m sure it’s made with meat scraps (beef hearts and other assorted goodies) mixed with oat groats. It’s more nostalgia for me. Mom would make it for breakfast as a child. I didn’t touch it for years when I found out it had beef hearts.
