11-22-2015, 03:33 PM
Very similar to carrots, but I actually like them better,
Cut them into 1 inch chunks. Toss them in a little salt and melted butter. Bake in the oven until tender.
Very simple, but it makes a meal sound fancy if you say you are serving parsnips instead of carrots.
Cut them into 1 inch chunks. Toss them in a little salt and melted butter. Bake in the oven until tender.
Very simple, but it makes a meal sound fancy if you say you are serving parsnips instead of carrots.
