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Pasta and sausage
#6
(11-22-2015, 03:29 PM)Benton Wrote: ill have to try the lemon. On while it's cooking, or after like olive oil?

I squeeze it right into the oil / butter I cook asparagus in.  As long as you're not over cooking the asparagus which it doesn't sound like you are.  Hate that as well.
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Messages In This Thread
Pasta and sausage - Benton - 11-18-2015, 11:14 PM
RE: Pasta and sausage - fredtoast - 11-22-2015, 02:16 PM
RE: Pasta and sausage - Benton - 11-22-2015, 03:17 PM
RE: Pasta and sausage - Vas Deferens - 11-22-2015, 03:24 PM
RE: Pasta and sausage - Benton - 11-22-2015, 03:29 PM
RE: Pasta and sausage - Vas Deferens - 11-22-2015, 03:41 PM
RE: Pasta and sausage - Cure4CF - 12-10-2015, 07:49 PM

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