11-22-2015, 03:41 PM
(11-22-2015, 03:29 PM)Benton Wrote: ill have to try the lemon. On while it's cooking, or after like olive oil?
I squeeze it right into the oil / butter I cook asparagus in. As long as you're not over cooking the asparagus which it doesn't sound like you are. Hate that as well.