I didn't think I'd cry...

[*Nate (formerly eliminate08)*]

(01-17-2022, 05:52 AM)Murdock2420 Wrote: Get some goetta in that care package as well.

(01-17-2022, 10:36 AM)TecmoBengals Wrote: I used to live in Northern Colorado and it was easy to get at King Soopers in cans. Maybe a road trip is in store for you? 

(01-17-2022, 11:01 AM)Forever Spinning Vinyl Wrote: https://www.cincinnatispecialties.com/ProductDetails.aspx/Gold-Star-Chili/Gold-Star-Chili-Chili-Seasoning-2.25oz-12-Pack/

I'd try this if shipping cans to where you live starts getting expensive. Living in Alaska, this was a game changer. 

(01-17-2022, 11:02 AM)jason Wrote: I'd always turned my nose up to it my entire life. I finally tried it 2-3 years ago. I can't believe how much I like it. Skyline, Gold Star, whichever... It's delicious.

(01-17-2022, 03:54 PM)Shake n Blake Wrote: Just don't go in expecting "chili".

It's more accurately described as "versatile meat soup" that can be added to anything from burritos, hot dogs, spaghetti, baked taters, etc...to making dip by adding sour cream or (my preference) cream cheese.

The dip with Texas toast garlic bread is yummy.

(01-17-2022, 04:14 PM)Nicomo Cosca Wrote: Never tried it with sour cream, but it’s sheer perfection with cream cheese. And if it ain’t broke…

(01-17-2022, 05:14 PM)rfaulk34 Wrote: I just heat up a can, throw in some sour cream and cheese, mix it up real good then throw a bag of fritos in the mix. 

(01-17-2022, 05:25 PM)Nicomo Cosca Wrote: Our go-to is with cream cheese and Frito’s scoops. Skyline dip is one of the few things my wife can make that’s actually good lol (I do most of the cooking).

Thanks guys for the info.