Just got my first smoker

[Sled21]

(02-27-2022, 04:44 PM)michaelsean Wrote: Ok so my next brisket attempt is going to be copying the mad scientist’s copying of the I believe original Franklin pit master.  He has a place called La Barbecue now I believe.  Slather of half yellow mustard and half pickle juice. A rub of 8 parts course black pepper, 3 parts Larwrys , 3 parts kosher salt, and 1 part granulated garlic.

I've done that.... you're gonna like it. Use pecan or oak.