03-24-2022, 05:08 PM
I used to enjoy Gold Star but years ago, ever since I perfected my own chili recipe, I don’t much care for the stuff. If I’m trying to whip up some quick chili cheese fries, I’ll use a can of GS or Skyline. But when it comes to actual chili spaghetti…naw. I use my own! [emoji9][emoji108]