04-28-2022, 11:48 AM
I'm sticking with my old standby of day old mud otherwise known as day old strong coffee. I only say day old because I always brew a bit too much for one day and we save the leftovers for the next day..It's an acquired taste I suppose and an acquired skill to know exactly how long to microwave it. Maybe I'll start a youtube channel dedicated to nuking day old coffee.. 
In the immortal words of my old man, "Wait'll you get to be my age!"
Chicago sounds rough to the maker of verse, but the one comfort we have is Cincinnati sounds worse. ~Oliver Wendal Holmes Sr.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
Chicago sounds rough to the maker of verse, but the one comfort we have is Cincinnati sounds worse. ~Oliver Wendal Holmes Sr.
