Rookies eat

[*jason*]

(05-28-2022, 12:47 PM)Nicomo Cosca Wrote: My advice to out-of-towners is to use the canned or frozen stuff solely for Skyline dip. Coneys and Ways need to be fresh, but the dip is fantastic with the canned stuff.

I dunno man... I've been using the frozen coney sauce on Nathan's beef franks with the skyline cheese on a sourdough bun. It puts those lil half cooked hot dogs to shame at the restaurant. You can't beat the 3-way at home though.