12-04-2015, 06:12 PM
(12-04-2015, 03:18 PM)WychesWarrior Wrote: Sure thing....my wife makes it, so I'll have to get the recipe when I get home. We make grilled cheeses with it, and various other hot sandwiches. You mince the cauliflower in a processor or blender, use butter, parmesean, a little garlic and onion powder for the pizza crust, and I think that's it. You then bake it in the oven a bit to harden it, and make what you want with it. I can't remember the time, temp, or proportions to the mixture, but that's the gist of it....
....we also use spaghetti squash in lieu of pasta, if done right, it's great!
Looking forward to more info on all of this!
(12-04-2015, 06:06 PM)Tiger Teeth Wrote: Are there only three of us here? There must be more folks with diabetes than just us.
I eat a pretty bland diet, I don't really have any real recipes to share. Mostly salad, boneless - skinless chicken breast, and I eat a lot of mushrooms and zucchini sauteed in olive oil.
I have had amazingly high triglyceride levels in the past (3,000 +) and have to watch the fat intake as well. Recently found out that although rum lowers blood sugar, all alcohols raise triglycerides. So my doctor read me the riot act, and now I've had to cut way down on my rum and Diet Coke.
I have no doubt there are more than three of us, I know for certain of at least one more.
Maybe we will get you to expand your horizons on the low-carb, low-fat menu options.
