12-04-2015, 08:27 PM
(12-04-2015, 07:04 PM)Benton Wrote: Oh man, I feel like an idiot for never having tried this. I love Philly Cheesesteaks, but I've tried to get bread pretty well out of my diet the last few years, so I rarely have them any more.
But this sounds spot on.
Yup....they're pretty damn good. The best way I've found is to start the peppers in the oven while browning the steak...then mix it altogether and stuff the peppers and cover with more cheese. There are recipes online for them.
"Better send those refunds..."
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)