12-11-2022, 09:38 PM
Also, the two cups of water mixed in with the weed and butter are crucial to the process, but useless at the end.
After 12 hours in the crockpot, pop in a few ice cubes. After they're melted, scoop out all of the water, weed and butter into a cheesecloth and with disposable food grade gloves, squeeze out as much butter and water without letting any leaf getting through. You're already warming up a dairy product for 12 hours and mixing it with organic material, leftover leaf will make it mold faster. I squeeze it into a regular cool whip bowl as I need a flexible bowl to get it out in one solid circular disc after I put it in the fridge, or in Alaska six months of the year, on the porch.
The budder will rise to the top and harden. You can flex the bowl over the sink and let the nasty waste water out. Then flip over your budder disc and rinse off the waste water residue on the bottom with warm water. Leaving the residue on the disc results in bad tasting budder, kind of like eating a cold can of undrained vegetables.
I then take the disc and slice it like a six slice pizza and wrap all six pieces in their own piece of cellophane. Then, put them in the freezer so they don't go bad and sour. Each slice is the perfect amount for one 13X9 cake and I use one of the slices strictly for greasing the pans before putting in the cake mix. That piece should last for greasing up five different batches.
You will need
Crockpot with a warm setting
4 sticks of unsalted butter(because not every recipe calls for salt. It has nothing to do with absorbing the THC better than salted butter)
1 ounce of pot leaves
2 cups of water
cheesecloth
Cool Whip bowl
After 12 hours in the crockpot, pop in a few ice cubes. After they're melted, scoop out all of the water, weed and butter into a cheesecloth and with disposable food grade gloves, squeeze out as much butter and water without letting any leaf getting through. You're already warming up a dairy product for 12 hours and mixing it with organic material, leftover leaf will make it mold faster. I squeeze it into a regular cool whip bowl as I need a flexible bowl to get it out in one solid circular disc after I put it in the fridge, or in Alaska six months of the year, on the porch.
The budder will rise to the top and harden. You can flex the bowl over the sink and let the nasty waste water out. Then flip over your budder disc and rinse off the waste water residue on the bottom with warm water. Leaving the residue on the disc results in bad tasting budder, kind of like eating a cold can of undrained vegetables.
I then take the disc and slice it like a six slice pizza and wrap all six pieces in their own piece of cellophane. Then, put them in the freezer so they don't go bad and sour. Each slice is the perfect amount for one 13X9 cake and I use one of the slices strictly for greasing the pans before putting in the cake mix. That piece should last for greasing up five different batches.
You will need
Crockpot with a warm setting
4 sticks of unsalted butter(because not every recipe calls for salt. It has nothing to do with absorbing the THC better than salted butter)
1 ounce of pot leaves
2 cups of water
cheesecloth
Cool Whip bowl
Only users lose drugs.
:-)-~~~
:-)-~~~
