06-12-2015, 11:23 PM
(06-12-2015, 11:00 PM)Cure4CF Wrote: It turned out pretty good. Stuck to the grill pretty bad but I salvaged it well. It was a mix between regular and fried bologna. Made a sandwich with two pieces of cheese three pieces of the meat with some mustard.
Trick is very, very low heat. Don't put it over anything glowing (no embers if you charcoal, not a flame above lowest setting on a gas grill).