02-26-2025, 05:35 PM
(02-26-2025, 04:34 PM)SunsetBengal Wrote: No excuse for a failing grade on the food service. Players bodies are their livelihood, it should behoove the team to ensure that there are tasteful and healthy meals available to them. If they don't, they're essentially encouraging young guys with money to be left to their own devices, and we all know that young guys with money always make the most responsible choices.
Does anyone have any insight on how the Paycore Stadium cafeteria is set up? Is the staff comprised of in-house employees or do they use some food service company?
A company called Jungle Hospitality runs the concessions. There is no information about them that I could find. I'm sure they are just a cover corporation leasing out the vending space
Catering is provided by Aramark led by head chef Chris Revercomb. But that doesn't mean they are in charge of the player's cafeteria. In various stories about other teams, the players devise an eating plan with the nutritionist based on their body type, position, and health needs. The nutritionist provides these needs to the head chef who develops hot and cold buffets that have something for every eating plan. Most teams provide 3 meals a day plus snacks regardless of practice schedule.
One of the complaints last year was they didn't provide any food on Tuesday which is technically an off day but players are generally expected to be at the facility and that they didn't always provide hot food for all meals.
All hopes turn to next year
