02-26-2025, 07:38 PM
(02-26-2025, 05:35 PM)pally Wrote: A company called Jungle Hospitality runs the concessions. There is no information about them that I could find. I'm sure they are just a cover corporation leasing out the vending space
Catering is provided by Aramark led by head chef Chris Revercomb. But that doesn't mean they are in charge of the player's cafeteria. In various stories about other teams, the players devise an eating plan with the nutritionist based on their body type, position, and health needs. The nutritionist provides these needs to the head chef who develops hot and cold buffets that have something for every eating plan. Most teams provide 3 meals a day plus snacks regardless of practice schedule.
One of the complaints last year was they didn't provide any food on Tuesday which is technically an off day but players are generally expected to be at the facility and that they didn't always provide hot food for all meals.
This is insightful. Definitely makes sense that we should be offering 3 meals everyday during the season as players will most likely be in everyday of the week and all hours depending on they're schedules.
