01-20-2016, 05:36 PM
(01-18-2016, 04:05 PM)fredtoast Wrote: I eat whole wheat bread and prefer it to white bread. I will admit that this was a bit of an "acquired" taste because I was raised on white bread and can remember a time when I did not like the taste of whole wheat bread.
But for some reason i just can not get used to whole wheat pasta (specifically spaghetti) i have bought it on a regular basis, but I still don't like it.
Does this make sense to any of you?
I can't bring myself to purchase whole wheat pasta, even though I know I should. Now if I found a whole wheat bucatini, I might give it a shot because the shape could help with the graininess discussed here.
I know WW pasta's need to be cooked slightly longer than regular pasta though