01-24-2016, 05:27 PM
How do you like 'em?
Poached, hard fried, sunny-side up, hard boiled, soft boiled, scrambled, what?
I'm always a fan of a soft/runny yolk. Whether it be fried, boiled, or poached, I want that yolk to ooze. How about the rest of yinz?
Poached, hard fried, sunny-side up, hard boiled, soft boiled, scrambled, what?
I'm always a fan of a soft/runny yolk. Whether it be fried, boiled, or poached, I want that yolk to ooze. How about the rest of yinz?