01-24-2016, 07:14 PM
(01-24-2016, 05:51 PM)Bengalzona Wrote: I've always preferred fried, sunny side down. But I'm not picky and can eat them any way they are brought to me... except raw. I tried that "Rocky" thing when I was twelve. Broke one of the eggs and saw a partially formed chick in the yoke. Decided never to do that again. Good thing too, I hear you can get salmonella poisoning from that.
You can get salmonella from the eggs you get from factory farming methods, it's why we refrigerate our eggs. Other countries don't refrigerate them because their farming methods don't put them at as much risk. I know a guy who has some cage free hens, actually a lot of people around here do, and he always has a dozen for me when I ask. You could eat his eggs raw without any problems. I wouldn't do it with the ones off the supermarket shelves, though.
(01-24-2016, 06:58 PM)Tiger Teeth Wrote: Can't have them very often. (High triglycerides.) But when I do eat eggs, fried over easy, soft boiled, or scrambled are my favs.
My Trig number is high, but not ridiculously so, and the rest of my cholesterol is fine. That being said, I typically only have one egg a week, on a breakfast sandwich the one day it isn't yogurt and fruit. Tonight we decided to do breakfast for dinner, though.
