01-24-2016, 08:00 PM
(01-24-2016, 07:14 PM)Belsnickel Wrote: You can get salmonella from the eggs you get from factory farming methods, it's why we refrigerate our eggs. Other countries don't refrigerate them because their farming methods don't put them at as much risk. I know a guy who has some cage free hens, actually a lot of people around here do, and he always has a dozen for me when I ask. You could eat his eggs raw without any problems. I wouldn't do it with the ones off the supermarket shelves, though.
Interesting