01-27-2016, 02:47 PM
I crock pot mostly through the week. Italian beef (dressing, beef or pork roast, banana peppers and onions, then toast on a bun with provolone when you get home) is a big one. Enchiladas (cook the meat in the crockpot, then just roll, soak and toss them in the oven when you get home). Chicken and dumplings (do the broth and meat, then just throw in prepared dumplings when you get home and let them heat up and soak up the broth). There's also a spicy Indian chicken dish, but the name escapes me. But the easiest is just a beef roast. Cover it in onions, then potatoes and carrots on top.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)