Weeknight Meals

[Benton]

(01-27-2016, 02:52 PM)fredtoast Wrote: Wow, there is a dish that I ate a lot growing up, but haven't fixed for myself in ages.

The key to good dumplings is letting the broth cool in the fridge so you can remove all the heavy fat that floats to the top.  I have seen lots of chicken and dumplings at church pot luck dinners that have huge pools of yellowish fat on top of them.  

mine aren't grandma good, but they're good enough for my kids. Better than fast food.

I also do crock pot chili, but usually o do it when I'm home to add stuff at different times.

one non crockpot is chicken and waffles. Less than 30 minutes