02-05-2016, 12:14 AM
I am not a huge doughnut fan except when they are still so fresh they are warm. Then all i need is a plain glazed yeast doughnut. Nothing much better than that.
BTW In 1984 I worked as a "baker" (actually a "deep fryer") for Dunkin Donuts in Chattanooga.
BTW In 1984 I worked as a "baker" (actually a "deep fryer") for Dunkin Donuts in Chattanooga.