02-05-2016, 05:19 PM
(02-05-2016, 12:14 AM)fredtoast Wrote: I am not a huge doughnut fan except when they are still so fresh they are warm. Then all i need is a plain glazed yeast doughnut. Nothing much better than that.
BTW In 1984 I worked as a "baker" (actually a "deep fryer") for Dunkin Donuts in Chattanooga.
not even the ones sprinkled in cinnamon and sugar? custard, jelly, creme, Persian
Just glazed?
Well Anyone near the Lebanon area (oh) should try out the Donut Shoppe on columbus ave... best around that ive had...
had donuts for dinner this past sunday...
(02-04-2016, 10:58 PM)Awful Llama Wrote: Was on the way into the office today when on impulse I stopped at a local mom & pop doughnut shop and picked up some doughnuts for my co-workers. No reason, or planned trip. Just decided to at the last minute.
So, what are your doughnut-at-work experiences? How often do you or someone else buy for the gang? Do you take up collections? What's your favorite/least favorite doughnut? Any pet peeves about how doughnut day usually functions?
My favorite is a cream-filled, be it chocolate or maple. Least favorite is anything custard-filled. Also don't like the kind with sprinkles. Pet peeve? When someone cuts a doughnut in half and leaves the orphaned half in the box. Yuck.
My favorite is probly the Custard-filled but a close second is the Persians w/o nuts (which is the maple glazed on cinnamon swirl type donut if they are called something else elsewhere) Custard though is probly because i can no longer find custard pies or anything close.
Least favorite is lol idk i tend to avoid the white cream filled donuts. If we do donuts at work i generally pick them up because once they had them from the donut shoppe thats all they want and there is a dunken about 3 minutes from work.
