Getting 1/2 of a cow

[SteelCitySouth]

(05-17-2016, 05:12 PM)Cure4CF Wrote: Well I'm a little disappointed in the flavor.  I knew it was all grass fed but didn't think the flavor would be that much different.  To me it seems gamier then what I would have imagined.  We have made burgers and tacos out of the ground beef.  Tacos weren't bad wife liked the burgers but I wasn't a fan (just flavor wise they were still juicy).  The bone in ribeye steak was pretty good (got them cut super thick @ about  an inch and a half).  The chuck roast wasn't good.  All in all not terrible just something different that I'm going to have to acquire a taste for.

How long was the meet aged prior to consumption?