07-21-2016, 12:06 PM
(07-21-2016, 10:29 AM)XenoMorph Wrote: put them on the grill in the husk
(I wont even microwave canned corn)
I was skeptical at first, but it isn't like other things microwaved. It has to stay in the husk though, and it cooks/steams from the inside out. And I think it is a tad more flavorful than boiled corn.
Also I find puttin them on a grill in the husk overrated, as I never can taste the smokey flavor and it tends to be dried out. But what I do like to do is cook them til they are almost done, then char them on my charcoal/wood grill if I have it fired up.
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