making anything good July 4th?

[*Wyche'sWarrior*]

(06-30-2015, 10:12 PM)Millhouse Wrote: Im going to cheat this time due to limited space. After smoking the ribs for a couple of hours, I was going to foil them with just brown sugar, honey, & squeezeable butter (like I see the BBQ pitmasters do lol), and then finish them in my oven at 275. I did this before, and they were almost fall off the bone with just the right amount of smoke. I think its a great method for beginners like myself that doesnt have a good smoker that keeps even temps.

You're not really cheating.....they quit taking on smoke after about two hours anyway....the second stage of the 2-2-1 is essentially the same thing as you're doing. I foil them, cider, butter, brown sugar, a little of my rub, and honey and back in the smoker at 250. The only difference, after that, I put them back in the smoker without foil to caramelize the last ingredients and "set" the ribs.

Hope you enjoy!