making anything good July 4th?

[Millhouse]

(07-02-2015, 11:30 AM)fredtoast Wrote: The "experts" may scoff, but I guarantee your grub will taste great.

To me it is really, really hard to make bad smoked pork.  As long as you don't cook it dry or make it too freaking hot I'll love it.  I like it spicy, but if you want it insane hot use your own extra hot sauce on the side.

Some may be better than other, but to me it is almost all pretty damn good.

Yup! My thing is to make sure it gets enough smoke but not too much, and then be moist and tender come feeding time.  The one thing the experts would scoff at is that they will probably be too tender, but a lot of people like ribs better when the meat just pulls off the bone as opposed to a slight tug on the bite. I try to not let the meat just fall off, but the chances go way up when the ribs get wrapped. And if they do oh well, it's like awesome pulled pork ribs then.