07-02-2015, 11:01 PM
(07-02-2015, 08:07 PM)Wyche Wrote: You're right fred.....and all that really matters is that your freinds and family enjoy it....hell with the experts.
Well heres another thing. Once I get the right amount of smoke into whatever it is, then it goes into the oven where I can just forget about it. I dont have to make sure the temp is even, adding fuel, etc. Literally frees up a few hours while the end result is basically no different than finishing it in the smoker. But I also will get my Weber going pretty hot with some wood chunks in it, and will sauce the ribs after they are done in the oven and just place them in there for a few minutes getting that fresh smoke taste to them while making the sauce gooeyer.
“Don't give up. Don't ever give up.” - Jimmy V