08-15-2016, 03:38 PM
(08-15-2016, 12:19 AM)BmorePat87 Wrote: I'm actually planning on making baby back ribs on the grill for the first time tomorrow. Not sure what I'm going to do. Dry or wet.
Hmm. I don't grill ribs, but I smoke them. I always do dry (brown sugar, red pepper, chili powder, black pepper, paprika, salt). Olive oil or butter just 30 mins or so before finish.