08-15-2016, 04:01 PM
(08-15-2016, 03:38 PM)Benton Wrote: Hmm. I don't grill ribs, but I smoke them. I always do dry (brown sugar, red pepper, chili powder, black pepper, paprika, salt). Olive oil or butter just 30 mins or so before finish.
My father-in-law has really gotten into smoking instead of grilling. The results taste great. He did a smoked turkey for Thanksgiving-amazing. Seems like it takes a lot of practice and attention to get it right. I'd like to do it, but I don't want to babysit a smoker for 12 hours.
