THANK GOD

[Tiger Teeth]

(08-15-2016, 03:38 PM)Benton Wrote: Hmm. I don't grill ribs, but I smoke them. I always do dry (brown sugar, red pepper, chili powder, black pepper, paprika, salt). Olive oil or butter just 30 mins or so before finish. 

Do you have a smoker, or do you use a grill and indirect heat?  I smoke pork butts on a gas grill, leaving the meat over no flame, and a box of soaked wood chips over low flame.  I also dry rub, and inject with apple juice and cider vinegar.  Turn out great, and depending on the size, I get clean off the bone in about 9 hours.