08-17-2016, 10:40 PM
Most pizza crust gets stale really quick. So I always dampen the crust before warming it in a toaster oven. You don't want to get it too wet so that it is soggy, but just damp enough so that it is like "steaming" stale bread. It keeps the crust from getting hard as a rock.
I do the same thing with old bagels when I toast them.
I do the same thing with old bagels when I toast them.
