09-22-2016, 11:13 PM
(09-22-2016, 08:33 PM)fredtoast Wrote: http://www.food.com/recipe/steak-milanese-228585
Cotolette? You mean a breaded cutlet? Yeah, that's not a steak...
Its a 1 cm thick piece of veal, dipped in egg and olive oil, then beadcrumbs, then panfried.
There is NO such thing as steak Milanese; if Americans want to name an already established, NAMED thing, go ahead. But a Milanese-style steak doesn't exist. (last time I'm saying that lol)