09-26-2016, 11:59 AM
(09-22-2016, 11:13 PM)Truck_1_0_1_ Wrote: Cotolette? You mean a breaded cutlet? Yeah, that's not a steak...
Its a 1 cm thick piece of veal, dipped in egg and olive oil, then beadcrumbs, then panfried.
There is NO such thing as steak Milanese; if Americans want to name an already established, NAMED thing, go ahead. But a Milanese-style steak doesn't exist. (last time I'm saying that lol)
You have no clue what you are talking about.
Milanese has always applied to many different types of meat. It has never been limited to just veal.