Hard boiled eggs

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(09-26-2016, 11:59 AM)fredtoast Wrote: You have no clue what you are talking about.

Milanese has always applied to many different types of meat.  It has never been limited to just veal

I AM Milanese, Fred. I've eaten Costoletta Milanese (which is Milanese dialect and the proper name for the dish), in Milano, 3 times in my life, not to mention the homemade variety, easily over 300 times in my life.

Oh, and I made it for dinner last Saturday. 

If you Americans want to label things incorrectly, go right ahead. But it doesn't exist.