10-02-2016, 02:19 PM
(09-26-2016, 12:40 PM)Truck_1_0_1_ Wrote:
I AM Milanese, Fred. I've eaten Costoletta Milanese (which is Milanese dialect and the proper name for the dish), in Milano, 3 times in my life, not to mention the homemade variety, easily over 300 times in my life.
Oh, and I made it for dinner last Saturday.
If you Americans want to label things incorrectly, go right ahead. But it doesn't exist.
the fact that you ate a dish and know how to preprae a version of it does not mean you are an expert.
"Costoletta" or "Cotaletta" describes the cut of meat. "Milanese" describes how it is prepared.
http://italianfood.about.com/od/beefbracioleetc/r/blr0050.htm
Like Schnitzel, it's traditionally made with veal but you can easily substitute chicken or pork instead.
https://en.wikipedia.org/wiki/Milanesa#cite_note-1
The milanesa (in Italian "cotoletta alla milanese") is a dish common in South American countries where generic types of breaded meat fillet preparations are known as a milanesa.
A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork,
