07-11-2015, 10:49 AM
(07-10-2015, 10:49 PM)GodFather Wrote: During that press conference a media member called out the owner for excuses in preparing sub-par steaks and his response was:
“People locally have come to judge us on our failure to grill a successful steak. I’m pleased we’re even making them.”
The owner needs to look at how many years they've put out a sub-par steak.