10-04-2016, 03:26 AM
(10-04-2016, 12:13 AM)Yojimbo Wrote: I don't see why they can't do what Jack-in-the-Box does and just offer the entire menu all day.
I think they constantly experiment to see how they can cut expenses while pushing more food.
That means looking for sales windows--when it is profitable to continue french fries into the morning or Big Breakfast past 11--but stopping when sales don't justify the prep anymore.